Inside a commercial kitchen, sanitation is an initial matter every day. Select equipment with casters or items that easily can be moved around for deep cleaning of areas under and in it. Ease of activity as it pertains to equipment will make it much more likely for the concealed areas to get attention.
One traditional rule of kitchen design places the stove, sink and refrigerator in a triangular creation to reduce unneeded activity and keep the mostly used spaces within easy reach. The attributes of the imaginary triangle don’t have to be the same size, but keep them between four and nine legs miss maximum efficiency. The stove, sink and refrigerator may all be on different walls, or the stove might be using one wall while the sink and the refrigerator show a wall, with the dishwasher among often.
Image Title: The 17 Best Ideas About Refacing Kitchen Cabinets On Pinterest Within Ideas For Refacing Kitchen Cabinets Remodel
Image Dimension: 625 x 938 pixels
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Publisher/Author: Brian Orn
Uploaded Date: Friday - April 28th. 2017 18:18:53 PM
Image Source: houseandgarden.co.uk